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Standards & Compliance

Certified premium.
Verified fresh.

Every cut leaving our MIDC Taloja facility is backed by four independent quality marks — so families and B2B partners can buy with absolute confidence.

Halal Certified

Slaughtered as per Islamic dietary law (Zabihah).

  • Performed by certified Muslim handlers
  • Recitation of Tasmiya at the point of slaughter
  • Sharp blade, single swift cut, complete blood drainage
  • Strict separation from non-halal supply chain

FSSAI Approved

Licensed under the Food Safety and Standards Authority of India.

  • Registered facility at MIDC Taloja
  • Periodic compliance audits and hygiene inspections
  • Cold-chain maintained from cut to delivery
  • Traceable batch records for every order

100% Fresh

Daily-cut, never frozen — delivered within 4–6 hours.

  • Birds processed the same morning
  • Zero use of preservatives or freezing
  • Gel-pack insulated transit for under-4°C dispatch
  • Cut-to-delivery audit on every B2B order

AGMARK Quality

Certified under the Agricultural Produce (Grading & Marking) Act of India.

  • Govt. of India quality benchmark for agri & livestock produce
  • Hormone-free, antibiotic-free birds
  • Weight-matched portions for restaurant kitchens
  • Quality-checked at three stages before dispatch
FOR B2B PARTNERS

Need certificate copies for your records?

We'll happily share signed PDFs of our FSSAI license and Halal certification with restaurants, caterers and hotels.

Request via B2B enquiry →